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Tasting notes
- Production Zone: Vasto, Chieti, Abruzzo, Italy
- Cultivars: Leccino (100%)
- Acidity Level: 0.31%
- Polyphenols: 306 mg/kg (gallic acid)
- Peroxide: 5.6 meq.O2/kg
- Fragrance: Light fruity with notes of fresh cut grass and almond
- Color: Intense golden yellow with soft green reflex
- Harvest: October 2025
- Taste: Elegant herbaceous notes well balanced bitterness and spiciness.
- Extraction System: Continuous system at controlled temperature