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Tasting notes
- Production Zone: Macerata, Le Marche
- Denomination: From Organic Farming
- Cultivars: Leccino (40%), Mignola (30%), Frantoio (20%), Coroncina (10%)
- Acidity Level: 0.17%.
- Polyphenols: 390 mg/kg
- Peroxide: 4.7 meq.O2/kg
- Fragrance: Medium fruity, with clear scents of freshly cut grass, lettuce and chicory
- Harvest: October 2024
- Taste: Sweet taste at first with notes of almond, followed by a balanced bitterness and spiciness with notes of wild berries
- Extraction System: Continuous system at controlled temperature