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Tasting notes
- Production Zone: Macerata, Le Marche
- Denomination: Certified Organic Farming
- Cultivars: Leccio del Conero 30%, Coroncina 25%, Raggia 15%, Peranzana 15%, mix of Piantone di Mogliano, Leccino e Mignola 15%
- Acidity Level: 0.37%.
- Polyphenols: 389 mg/kg
- Peroxide: 5.2 meq.O2/kg
- Fragrance: Medium fruity, with clear scents of freshly cut grass, lettuce and chicory
- Harvest: October 2021
- Taste: Balanced with an initial prevalent aroma of herbs, followed by a taste of sweet almonds, and ending with a well balanced bitter and spicy taste
- Extraction System: Continuous system at controlled temperature