My Cart: 0 item(s)
Tasting notes
- Production Zone: The Hills of Val d’Orcia (Maremma), Tuscany
- Denomination: IGP Toscano and from organic farming
- Cultivars: Frantoio, Moraiolo, Leccino, Olivastra
- Acidity Level: 0.19%
- Polyphenols: 351 mg/kg
- Peroxide: 8.0 meq of O2/kg
- Fragrance: Medium fruity with clear scent of olives, fresh cut grass, and artichoke leaf.
- Color: Green with hints of gold
- Harvest: November 1 to 30, 2024
- Taste: Fresh and clean, with an initial slight sweetness, followed by harmonious bitterness and spiciness. Rich persistence of vegetable with predominant hints of artichoke
- Extraction System: Continuous system at controlled temperature