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Tasting notes
- Production Zone: Tuscany, the hills of Montenero d’Orcia
- Cultivars: 50% Frantoio “Correggiolo”, 35% Moraiolo, 15% Leccino
- Acidity Level: 0.21%
- Polyphenols: 450 mg/kg
- Peroxide: 5.9 meq.O2/kg
- Fragrance: Pronounced and strong, endowed with distinct vegetable hints of artichoke, wild chicory, and sweet almond
- Color: Beautiful intense golden yellow with warm green hues
- Harvest: From 15th to 31st October 2022
- Taste: Harmonious and elegant with a rich flavor of freshly mowed grass and aromatic notes artichoke and thistle. Bitterness and spiciness are powerful and well balanced
- Extraction System: Modern continuous system
GOLD MEDAL AWARD NYIOOC 2018