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Tasting notes
- Production Zone: The Hills of Val d’Orcia (Maremma), Tuscany
- Denomination: USDA Organic
- Cultivars: Olivastra, Leccino, Frantoio, Moriaiolo
- Acidity Level: 0.16%
- Polyphenols: 306 mg/kg
- Peroxide: 5.2 meq of O2/kg
- Fragrance: Medium fruity with clear scent of olives. Soft notes of ripe fruit with banana are predominant with slightly herbaceous scent of artichoke
- Color: Yellow with hints of green
- Harvest: November 1 to 30, 2021
- Taste: Clean, with an initial slightly sweet flavor, followed by a palatable and harmonious bitter and spicy taste. Soft persistence of artichoke
- Extraction System: Continuous system at controlled temperature