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Tasting notes
- Production Zone: Montefiascone, Viterbo, Lazio Region
- Denomination: from Organic Farming
- Cultivars: Frantoio, Leccino, Moraiolo
- Acidity Level: 0.21%
- Polyphenols: Not Available
- Peroxide: 7.6 meq.O2/kg
- Fragrance: Medium fruitiness with dominant notes of fresh cut grass, artichoke, and green almond
- Harvest: October 2024
- Taste: well-balanced bitterness and spiciness with notes of arugula, green tomato, and basil
- Extraction System: Continuous system at controlled temperature