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Thumbnail Filmstrip of Bitonti Organic Majatica di Ferrandina Extra Virgin Olive Oil Images
Tasting notes
- Production Zone: Ferrandina, Matera, Basilicata
- Denomination: Organic
- Cultivars: 100% Majatica di Ferrandina
- Acidity Level: 0.28%
- Polyphenols: 320 mg/kg
- Peroxide: 7.4 meq.O2/kg
- Fragrance: Fresh cut grass, artichoke, lettuce, apple and ripe tomato
- Harvest: October 2022
- Taste: Medium fruitness, well rounded with sweet notes of almond and apple, followed by herbaceous notes of artichoke and basil with well-balanced bitter and spicy notes
- Extraction System: Continuous system at controlled temperature