La Selvotta Monocultivar I-77 Extra Virgin Olive Oil

La Selvotta

La Selvotta Map This 2018 New York International Olive Oil Competition Award Winner (Gold Award) & Slow Food "Three Olives" olive oil shows an intense, clear golden-yellow color. To the nose it expresses complex and fine notes of freshly cut grass, artichokes and unripe tomatoes. At the taste it’s fairly bitter and spicy with herbaceous hints of artichokes and legumes. Overall sweetness, spiciness, bitterness and freshness are in perfect equilibrium. It is excellent on legumes, fish, bruschetta, grilled vegetables, vegetable and legume soup, and fresh cheeses.

$35.95
per 500 ml

Quantity	Price
1 - 2	$35.95
3 - 5	$32.35
6 +	$28.76

Qty

Tasting notes

Production Zone: Vasto, Chieti
Denomination:
Cultivars: I-77
Acidity Level: 0.18%
Polyphenols: 280 mg/kg (gallic acid)
Peroxide: 5.1 meq.O2/kg
Fragrance: Complex and fine notes of fresh grass, artichokes and unripe tomatoes
Color: Intense, clear golden-yellow color
Harvest: October 2025
Taste: Fairly bitter and spicy with herbaceous hints of artichokes and legumes. Overall sweetness, spiciness, bitterness and freshness are in perfect equilibrium
Extraction System: Continuous system at controlled temperature

SILVER MEDAL AWARD NYIOOC 2017

Related Products

**La Selvotta Electum Extra Virgin Olive Oil** $29.99

**La Selvotta Monocultivar Leccino Extra Virgin Olive Oil** $34.95