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Tasting notes
- Production Zone: Venticano, Avellino, Campania
- Denomination: N.A.
- Cultivars: 50% Ravece, 50% Ortice
- Acidity Level: 0.22 %
- Polyphenols: 1189 mg/kg
- Peroxide: 4.2 meq. of O2/kg
- Fragrance: Intense fruitiness with hints of green olives, fresh cut grass and citrus
- Color: Intense golden yellow with green reflex
- Harvest: October 2022
- Taste: Well balanced and persistent bitterness and spiciness with notes of artichoke and green tomato
- Extraction System: Continuous system at controlled temperature