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Tasting notes
- Production Zone: Venticano, Avellino, Campania
- Denomination: N.A.
- Cultivars: 50% Ravece, 50% Ortice
- Acidity Level: 0.19 %
- Polyphenols: 478 mg/kg
- Peroxide: 6.7 meq. of O2/kg
- Fragrance: Intense fruitiness with hints of green olives, fresh cut grass and citrus
- Color: Intense golden yellow with green reflex
- Harvest: October 2021
- Taste: Well balanced and persistent bitterness and spiciness with notes of artichoke and green tomato
- Extraction System: Continuous system at controlled temperature