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Thumbnail Filmstrip of Oilala' Organic Monocultivar Coratina Extra Virgin Olive Oil Images
Tasting notes
- Production Zone: Barletta, Puglia
- Denomination: Organic
- Cultivars: 100% Coratina
- Acidity Level: 0.14%
- Polyphenols: 730 mg/kg
- Peroxide: 3.1 meq.O2/kg
- Fragrance: Medium fruitness with notes of fresh cut grass and aromatic herbs
- Harvest: October 2022
- Taste: Clean taste of artichoke and green tomato, with notes of basil, followed by a harmonic bitterness and a strong spicy taste
- Extraction System: Continuous system at controlled temperature