Spend $150 or more for Free Shipping in Continental US
Officina di Terra Noce Lilla Extra Virgin Olive Oil

Thumbnail Filmstrip of Officina di Terra Noce Lilla Extra Virgin Olive Oil Images

    Purchase Officina di Terra Noce Lilla Extra Virgin Olive Oil

    Officina di Terra Noce Lilla Extra Virgin Olive Oil

    Azienda Agricola Officina di Terra

    Azienda Agricola Officina di Terra Map

     

    The "Officina di Terra" is a young farm owned by Gerlando Fiorica in the province of Agrigento, in the municipality of Realmonte, 1 km from the Scala dei Turchi, a UNESCO World Heritage site in Sicily. Made of Nocellara del Belice and Biancolilla, the two most iconic olive cultivars of Sicily, thes olive oil is certified IGP Sicilia and it's from organic farming. The particular terrain of the southern coast Sicilian, its exposure, and the unique microclimate allow for a high quality olive oil. In addition, pesticides and chemical fertilizers are banned in the company. The harvest is done by hand and only when the olives reach optimal ripeness. The organic extra virgin olive oil produced is obtained only and exclusively from the farm’s olives. The Noce Lilla EVOO appears at the sight of a beautiful color intense golden yellow with delicate green veins, clear. The nose opens wide and enveloping, rich in fruity hints of ripe tomato, banana and white apple, flanked by balsamic notes of basil and mint. Elegant and full of character in the mouth, it releases vegetable tones of field lettuce. Bitter and spicy present and well expressed, with a sweet finish in relief. Ideal on seafood appetizers, beans, salads, steamed vegetables, roasted potatoes, chickpea soups, salmon, shellfish au gratin, and grilled chicken. 


    $32.95
    per 500 ml

    Quantity Price
    1 - 2 $32.95
    3 - 5 $29.65
    6 + $26.36
     

    Tasting notes

    • Production Zone: Realmonte, Agrigento, Sicily
    • Cultivars: 50% Nocellara del Belice, 50% Biancolilla
    • Denomination: from organic farming
    • Acidity Level: 0.23%
    • Polyphenols: 259 mg/kg
    • Peroxide: 6.7 meq.O2/kg
    • Fragrance: Light fruity aroma of fresh cut grass with notes of ripened tomato, banana, and green apple, with hints of basil and mint. 
    • Color: Intense gold yellow with green reflex
    • Harvest: October 2024
    • Taste: Elegant herbaceous notes with well-balanced bitterness and spiciness.  
    • Extraction System: Continuous system at controlled temperature