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Tasting notes
- Production Zone: San Giorgio Morgeto, Reggio Calabria, Calabria Region.
- Denomination: Slow Food Presidia and from organic farming
- Cultivars: Ottobratica, Carolea, Sinopolese, Roggianella
- Acidity Level: 0.40%
- Polyphenols: 274 mg/kg
- Peroxide: 13.9 meq. of O2/kg
- Fragrance: Light fruitiness with dominant notes fresh almond, apple, and fresh cut grass. Hints of ripened fruit.
- Color: green with golden yellow reflex
- Harvest: October/November 2024
- Taste: Gentle and buttery with notes of banana and almond, followed by a mild spiciness for a delicate finish perfect for the youngest taste buds.
- Extraction System: Continuous system at controlled temperature