Thumbnail Filmstrip of Saba o Mosto Cotto Organic and Biodynamic Certified Demeter Images
Cooked grape must, popularly referred to in Italy as “saba”, is produced using a virtually forgotten process which involves cooking the must outdoors over an open fire for at least three days. Thanks to its very sweet, appetizing flavor, it is very versatile. Ideal as a sweetener in sweets, ice cream and above all yogurt and frozen desserts. It goes equally well as a condiment with cooked vegetables, cheese, and boiled meat.