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Thumbnail Filmstrip of Mosto d'Uva Grape Must Organic and Biodynamic Certified Demeter Images
Made according to ancient recipes, the grape must comes from the first pressing of the grapes and is cooked slowly with the grape skin in order to improve the flavor and color. It is finally pasteurized and bottled under vacuum, without the addition of any preservatives. It is ideal for the production of sugoli, but its intense flavor makes it a pleasant beverage, to be used fresh with or without the addition of water. Also suitable for therapeutic fasting.