Thumbnail Filmstrip of Ellisir Extra Virgin Olive Oil Images
- Production Zone: Castions di Strada, Udine, Friuli-Venezia Giulia
- Cultivars: Bianchera, Frantoio, Leccio del Corno
- Acidity Level: 0.23%
- Polyphenols: 360 mg/kg
- Peroxide: 8.0 meq.O2/kg
- Fragrance: Light fruitiness with hints of fresh cut grass, sweet almond and artichoke.
- Harvest: November 1 - 20, 2022
- Taste: Well balanced bitterness and spiciness with notes of sweet almond and tomato.
- Extraction System: Continuous system at controlled temperature.