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Tasting notes
- Production Zone: Rimini, Emilia Romagna
- Denomination: N.A.
- Cultivars: 40% Leccino, 40% Corregiolo, 20% Coratina
- Acidity Level: 0.20 %
- Polyphenols: 385 mg/kg
- Peroxide: 6.9 meq. of O2/kg
- Fragrance: Medium fruitiness with hints of green olives, artichoke and tomato
- Color: Intense golden yellow with green reflex
- Harvest: October through November 20, 2021
- Taste: Sweet taste at first with notes of green almonds followed by a balanced bitterness and spiciness
- Extraction System: Continuous system at controlled temperature