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Tasting notes
- Production Zone: Venticano, Avellino, Campania
- Denomination: N.A.
- Cultivars: Peranzana, Ortice, Ravece
- Acidity Level: 0.34 %
- Polyphenols: 465 mg/kg
- Peroxide: 4.2 meq. of O2/kg
- Fragrance:
- Medium fruitiness with hints of green olives, fresh cut grass and rosemary
- Color: Intense golden yellow with green reflex
- Harvest: October 2025
- Taste:
- Delicate at first with harmonious bitterness and subtle spiciness with notes of artichoke and green tomato
- Extraction System: Continuous system at controlled temperature