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Thumbnail Filmstrip of Black Peranzana Olives Images
These olives may be small but they pack quite a punch. Intense in flavor, these Peranzana olives have a thin black skin small and medium firm texture. After harvest, they are cleaned and preserved in jars with a light brine to fully capture their natural bitter flavor. Enjoy them alone as an appetizer or as an ingredient in salads, fish dishes and marinades.