Marinated Eggplant in Extra Virgin Olive Oil

The eggplants used to make this come from the typical Apulian cultivar. They have a lengthened oval shape, dark purple skin, white pulp, and rich and tasty flavor. They are rigorously selected, prepared following traditional methods and preserved in high quality extra virgin olive oil. Notable is the delicate sweetness of the eggplants that shines through the lightness of the oil. Perfectly versatile, these eggplants can be served alone as a fancy hors' doeuvre or paired with charcuterie and cheeses. Also delicious tossed simply with your favorite pasta, a drizzle of extra virgin olive oil and a shaving of parmigiano reggiano.