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Tasting notes
- Production Zone: Piana di Lamezia Terme, Calabria Region.
- Denomination: N/A
- Cultivars: 100% Ottobratica
- Acidity Level: 0.37%
- Polyphenols: 295 mg/kg
- Peroxide: 8.2 meq. of O2/kg
- Fragrance: Light to medium fruitiness with note of fresh cut grass, almond, and apple
- Color: Intense golden yellow with green reflex
- Harvest: October/November 2021
- Taste: Balanced bitterness and spiciness with notes of cooked vegetable, artichoke, and green almond
- Extraction System: Continuous system at controlled temperature