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Tasting notes
- Production Zone: Piana di Lamezia Terme, Calabria Region
- Denomination: Protected Denomination of Origin (P.D.O. or D.O.P.) Lametia
- Cultivars: 100% Carolea
- Acidity Level: 0.18%
- Polyphenols: 419 mg/kg
- Peroxide: 4.7 meq. of O2/kg
- Fragrance: Light fruitiness with note of fresh cut grass, green olives, apple and tomato
- Color: Intense golden yellow with green reflex
- Harvest: October 2021
- Taste: Delicate with notes of almond and a well balanced bitterness and spiciness
- Extraction System: Continuous system at controlled temperature