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Tasting notes
- Production Zone: Gualdo Cattaneo, Perugia, Umbria, Italy
- Denomination: Organic
- Cultivars: 100% Moraiolo
- Acidity Level: 0.21%
- Polyphenols: 611 mg/kg.
- Peroxide: 2.3 meq.O2/kg
- Fragrance: Medium fruitiness with hints of freshly cut grass, wild thistle and artichoke
- Harvest: October/November 2021
- Taste: Balanced bitterness and spiciness, with hints of aromatic herbs, including rosemary and mint
- Extraction System: Continuous system at controlled temperature