Join us in May, for our upcoming event at
Testaccio Ristorante in L.I.C., NY, where Italian Olive Oil will be the theme of the night. The event will present a tasting of our club's best Extra Virgin Olive Oils, featured in a special 5-course menu prepared by
Chef Ivan Beacco, who was recently reviewed by the
New York Times.
Italian atmosphere, Italian food and Italian Culture, together for a magical night.
Guests will receive a goody bag with the Club's olive oil and more tasty surprises.
Menu
Crema bruciata all’olio d’oliva Vetrano e ricci di mare
Crème brulee with sea urchin and Vetrano’s extra virgin olive oil, Campania
Crema di mele e castagne con olio Sciauro della valle del Belice
Chestnut and delicious apple soup with Sciauro extra virgin olive oil from the Belice Valley, Sicily
Wine: Orvieto, La Carrai 2008
Scialatielli al pesto di porri selvatici, nocciole e Portaro di Belvedere Spinello
Hand rolled pasta with wild leek & hazelnut pesto with Portaro’s extra virgin olive oil from Belvedere Spinello, Calabria
Terrina di coniglio mantecato con purea di cavolfiore e salsa di pere e ricotta di bufala con un filo di Trampetti di Trevi
Whipped roasted rabbit terrine with cauliflower pure’, pear & served with buffalo ricotta sauce and perfume of Trampetti extra virgin olive oil from Trevi, Umbria
Wine: Sangiovese, Falesco 2007
Crostata di pasta frolla all’olio Magaria della Valle del Belice con Clementine
Homemade Clementine pie with Magaria extra virgin olive oil from the Belice Valley, Sicily
$ 70 per person inclusive tax and gratuity
May 12th, 2010 from 6:30PM
Location Map
