Join the Italian Olive Oil & Gourmet Cheese of the Month Club Tuesday May 17th 6:30 PM,
for a special 5-course menu at
Spina Restaurant, NYC
for an evening of undeniable Italian Cuisine.
Each course will be highlighted by our Superior Category Extra Virgin Olive Oils, decadent gourmet cheeses from around the world, and by preciscley paired wines.
Come to have a wonderful culinary experience as well as to meet your Club staff and other members.
Guests will receive a goody bag including one of the Club's olive oil selections.
Menu
PIATTO DI FORMAGGI
bucherondin de chevre (goat), FR
taleggio (cow), IT
Soligo Prosecco N/V, Veneto, IT
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ANTIPASTI
CRUDO DI FLUKE CON FINOCCHIO
crudo of fluke topped with himalayan sea salt, micro radish greens and Franci Bio Organic EVOO
Finca Os Cabato Godello 2009, Ribera del Duero, SP
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PRIMI
PANSOTTI DI ANATRA E CARCIOFI
“pot bellied” pasta stuffed with confit duck leg and artichokes and finished with frisee and Chianti Classico DOP EVOO
Castello di Verduno Basadone Pellaverga Piccolo 2009, Piemonte, IT
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SECONDI
IPPOGLOSSO CON QUINOA E SALSA VERDE
pan-seared halibut steak served over quinoa and salsa verde, finished with Colline Teatine DOP EVOO
Olivier Leflaive Bourgogne Les Sétilles 2007, Burgundy, FR
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Emilio Lustau Light Manzanillo Sherry Papirusa N/V, Jerez, SP
DOLCE E FORMAGGI
TORTA ALL’OLIO DI OLIVA
olive oil cake
cacio di bosco al tartufo (sheep), IT
van dijk aged chevre (goat), NL
$ 98 per person inclusive tax and gratuity
May 17th, 2011 from 6:30PM
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