Flos Olei 2011 - is the first Guide dealing on an international scale with world extra virgin olive oils, strictly selected by a panel of expert tasters coordinated by Marco Oreggia, editor and publisher of the volume.
The Guide, written in two languages (Italian-English), consists of a presentation of the olive growing sector in 42 countries belonging to 5 continents and also contains a description of the Italian and Spanish regions, supplying historical and cultural information, production data, typical varieties and areas protected by names of origin. The detailed cartography includes both the best olive areas and the ones protected by names of origin. Moreover every farm is described in a card with notes about oil tasting and gastronomic matches.
The Guide aims at representing a new and stimulating product about the delicate field of olive growing and is therefore written as an effective, modern and universal means of information. Thanks to the careful and quality work behind it, the Guide is a point of reference for all consumers interested in good food and for anyone around the world working in the olive oil industry. To visit the Author's website click here.