L'Ase' Balsamic Vinegar is a winner of the National Association for the Specialty Food Trade (NASFT) Product Award. Its intense and harmonic flavor comes from the aging process in a series of barrels made of high quality wood such as: chestnut, cherry, mulberry, juniper, and oak. Each of these woods gives to the Balsamic unique properties, increasing the complexity of the syrup. Perfect to reinvigorate hot and cold dishes, from carpaccio to raw fish or vegetable, from cheese to pasta, from omelet’s to ice-cream.

L'Ase’ comes from Rubiera, in the province of Reggio Emilia, in Italy, and its made by Acetaia F.lli Gorrieri, balsamic vinegar-makers since 1892.

In a stylish toll bottle of 200 ml (6.75 fl. oz.) with an elegant box, L’Ase’ Balsamic makes the perfect gift for any Gourmet.

For a more exclusive gift, match it with any of our Italian Extra Virgin Olive Oils, together with our exclusive wooden gift box.