Tropical Rum Punch
Ingredients
1 bottle (750 milliliters) light rum
3/4 cup pineapple juice
juice of 6 oranges
juice of 6 lemons
1 cup sugar
2 cups ginger ale
orange and lime slices or maraschino cherries for garnish
Preparation:
In a large punch bowl, combine the rum, pineapple, orange and lemon juices and the sugar. Add the ginger ale right before serving the punch and garnish with the fruit. Serve the punch chilled or add ice cubes to each drink.
1 bottle (750 milliliters) light rum
3/4 cup pineapple juice
juice of 6 oranges
juice of 6 lemons
1 cup sugar
2 cups ginger ale
orange and lime slices or maraschino cherries for garnish
Preparation:
In a large punch bowl, combine the rum, pineapple, orange and lemon juices and the sugar. Add the ginger ale right before serving the punch and garnish with the fruit. Serve the punch chilled or add ice cubes to each drink.
Serves 20 to 24
